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Pie Recipe

As promised, here is our 150th anniversary pie recipe. For an oval
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Celebrating 150 Years

We are proud to celebrate our 150th anniversary this year and to
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Our Anniversary

This year Appleton’s Butchers is turning 150 and we’re celebrating in style.
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You've got to love a pork pie shop. Especially when the pork pies are the size of a plate and topped with a crisp, latticework crust. Appletons butchers fits the bill.

Tom Dyckhoff, The Guardian